Saffron is used in food industry for its natural golden color, taste and the aroma in some products such as Macaroni, cheese, Ice Cream, and Dehydrated soup which the usage of saffron in Food industry in increasing duc to smell, Color,  and Aroma of saffron, in  addition usage of  saffron in  Beverages such  as sodas, and other  drink are  became  more serious  nowadays  specially  in Europe.