is used in food industry for its natural golden color, taste and the
aroma in some products such as Macaroni, cheese, Ice Cream, and Dehydrated
soup which the usage of saffron in Food industry in increasing duc
to smell, Color, and Aroma of saffron, in addition usage
of saffron in Beverages such as sodas, and
other drink are became more serious
nowadays specially in Europe.